Ingredient Guide

⬤ Dairy-Free

⬤ Gluten-Free

⬤ Vegetarian

*All meals are processed in a facility with nuts, dairy, eggs, and gluten.

Ordering- Aug. 5th-9th

Deliveries- Aug. 14th

Long grain rice is slow cooked with Andouille pork sausage, Holy Trinity (celery, onion, bell pepper), and a special blend of Nola inspired seasonings. Served with a side of braised greens. Portion size will feed one person generously or two people as a lighter meal.

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Allergens* - Pork, Dairy

Shredded chicken is cooked in a chipotle-tomato sauce and served with pickled red onion, queso fresco and flour tortillas (4). Side of Cowboy caviar (bell pepper, black beans, corn, avocado). Portion size will feed one person generously or two people as a lighter meal.

Allergens* - Dairy (cheese), Gluten (tortillas)

Beat the heat with this cold but satisfying entree. Rice noodles, cucumber, bean sprouts, fresh herbs, choice of protein (lemongrass chicken or crispy tofu) and a side of sweet chili sauce. Great for lunch!

Vegetarian Mod: sub tofu for chicken

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Peas, carrots and Safe Catch tuna are added to a creamy sauce and served with egg noodles. Child size portion.

Allergens* - Dairy, Gluten