
Updated Every Monday
Weekly Menu
Allergen Guide
⬤ Dairy-Free
⬤ Gluten-Free
⬤ Vegetarian
*All meals processed in a facility with nuts, dairy, eggs, and gluten.
Ordering: July 29- Aug 1
Deliveries: wed Aug 7
Menu
Korean style chicken $22
Spicy gochujang chicken thighs, jasmine rice, sesame-ginger cabbage stir fry.
Portion size will feed one person generously or two people as a lighter meal.
Vegetarian Mod: substitute crispy tofu for chicken
⬤⬤⬤
Tuscan Braised Beef $25
Slow-braised shredded beef, tomatoes, red wine, creamy parmesan polenta,
arugula side salad with balsamic dressing.
Portion size will feed one person generously or two people as a lighter meal.
Allergens* - Dairy
Cobb salad bowl $18
Quinoa base, romaine, cherry tomato, bacon, green onion, hard-boiled egg,
shredded cheddar, house-made ranch dressing.
Lighter portion size, great for lunch.
Vegetarian Mod: substitute toasted chickpeas for bacon
Allergens* - Egg, Dairy
⬤
Kids- Bean and cheese flautas $10
Flour tortilla, refried beans, shredded cheese, side of corn.
Like a quesadilla but rolled up and ready for dipping.
Allergens* - Dairy, Gluten
⬤