Updated Every Monday

Weekly Menu

Allergen Guide

Dairy-Free

Gluten-Free

Vegetarian

*All meals processed in a facility with nuts, dairy, eggs, and gluten.

Ordering: July 29- Aug 1

Deliveries: wed Aug 7

Menu

Korean style chicken $22

Spicy gochujang chicken thighs, jasmine rice, sesame-ginger cabbage stir fry.

Portion size will feed one person generously or two people as a lighter meal.

Vegetarian Mod: substitute crispy tofu for chicken

Tuscan Braised Beef $25

Slow-braised shredded beef, tomatoes, red wine, creamy parmesan polenta,
arugula side salad with balsamic dressing.

Portion size will feed one person generously or two people as a lighter meal.

Allergens* - Dairy

Cobb salad bowl $18

Quinoa base, romaine, cherry tomato, bacon, green onion, hard-boiled egg,
shredded cheddar, house-made ranch dressing.

Lighter portion size, great for lunch.

Vegetarian Mod: substitute toasted chickpeas for bacon

Allergens* - Egg, Dairy

Kids- Bean and cheese flautas $10

Flour tortilla, refried beans, shredded cheese, side of corn.

Like a quesadilla but rolled up and ready for dipping.

Allergens* - Dairy, Gluten