Updated Every Monday

Weekly Menu

Stuffed poblanos

Mild poblano peppers stuffed with ground turkey-sweet potato hash,
salsa verde, jack cheese, side of posole (hominy)

Vegetarian Mod: crumbled tofu sub turkey

Allergens* - Dairy

Sweet Chili Salmon

Pan-seared salmon filet, Thai sweet chili sauce, scallion rice, roasted broccoli

Summer salad bowl

Quinoa base, arugula, goat cheese, stone fruit, basil-balsamic dressing,
protein- grilled chicken or toasted chickpeas

Vegetarian Mod: toasted chickpeas sub chicken

Allergens* - Dairy

Kids - Chicken tenders with mac & cheese

Breaded and baked chicken tenders, mac & cheese with hidden veggie sauce (butternut squash, cauliflower)

Allergens* - Dairy, Gluten

Dairy-Free Gluten-Free Vegetarian

*All meals processed in a facility with nuts, dairy, eggs, and gluten.