Updated Every Monday

Weekly Menu

BBQ Chicken

Dry rubbed & grilled chicken breast, local BBQ sauce, German-style potato salad, grilled corn on the cob

Vegetarian Mod: tempeh sub chicken

Fish tacos

Seasoned red snapper, cabbage slaw, Mexican rice, corn or flour tortillas, avocado crema

Vegetarian Mod: black beans sub fish

Allergens* - Dairy

 Forbidden Rice bowl

Fragrant black rice, bell pepper, sugar snap peas, cashews, sesame-lime dressing,
protein- grilled chicken or crispy tofu

Vegetarian Mod: tofu sub chicken

Allergens* - Egg, Nuts

Pretzel dog

Beef hot dog wrapped in pretzel dough, honey mustard dipping sauce, side of green beans

Allergens* - Gluten

Dairy-Free Gluten-Free Vegetarian

*All meals processed in a facility with nuts, dairy, eggs, and gluten.